There are meals you plan. And then there are the ones you extend without realizing it.
At SportBeach, we come to eat - but we stay for now.

Here, the Mediterranean cuisine draws inspiration from the markets, the coastline, and the seasons. Everything is homemade, crafted by chef Michel Delbrel, who is passionate about Marseille and its local products. Sincere, elegant cuisine to share — or not.

🌿 On the menu:
Sun-kissed small plates, like gratinated mussels, deviled eggs with bottarga, fried squid, or that roasted eggplant with labneh and pomegranate that everyone agrees on.

🦞 Dishes alternate between

• freshness with a lobster saladmango & avocado,

• comfort with porcini, truffle & burrata penne,

• generosity with dishes to share: seafood linguine, stuffed sea bass, chicken tagine, beef rib, or a house-style confit lamb kebab.

🥩 And for the most discerning palates: a tataki of wagyu beef, all finesse.

At lunchtime, we sit on the terrace, our feet almost in the water.
In the evening, the lights dim, laughter rises and plates are passed around.
And for night owls, the atmosphere can continue on the club side.

🍽️ The SportBeach restaurant is an invitation to take your time,
to savor every bite,
to share more than just a meal.